Food & Beverage

Food. Thoughtfully Sourced. Carefully Served.

Hyatt’s global food & beverage philosophy is grounded in three key principles: Healthy People, Healthy Planet and Healthy Communities. "Food. Thoughtfully Sourced. Carefully Served.” guides our culinary team as they craft all our menu offerings.

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Executive Chef - Ryan Dunn

Meet the Chef

“There is nothing ordinary about food – it’s complicated, it’s simple, it stirs memories and often brings back feelings of immense joy.”

– Chef Ryan

With over 15 years in the food industry, Chef Ryan has designed a contemporary Australian menu. Dunn’s expertise lies in combining different cooking styles and crafting exceptional dishes that will leave you craving more.

Chef Ryan has pulled from experience, creating an impressive dining experience for guests attending events at Hyatt Centric Melbourne. 

Ryan Dunn - Executive Chef

Vendors & Partners

We are very proud of the local vendors and partners we work with to provide the best possible ingredients for our menus. Learn more about these artisans below.

dinner steak

Gamekeepers Meat & Game Specialists

Kingston, Victoria

Gamekeepers have spent 13 years transforming into a success story in Melbourne's Meat Service sector. Their meats will create delicious experience for hotel guests.

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Simon George & Sons Fruit and Vegetables

Melbourne

Embracing practical innovations and applying industry-best practices lies at the essence of the renowned Simon George & Sons’ paddock to plate experience. 

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Cottle Coffee

South Melbourne

Cottle Coffee is proud of their rich artisan coffee history. They continue to supply the best artisan coffee to cafes in Melbourne for the last 40 years.